Il Pesce a Milano 2026: a Guide to a High-Quality Supply Chain

The second edition of Il Pesce a Milano 2026, a guide to exploring the world of fish and its supply chain, is now on sale.

At the heart of this book is the Milan Fish Market, a strategic infrastructure for the Lombardy region, renowned for the breadth of its offerings, its high food safety standards, and the efficiency of its logistics system.

The guide traces the product’s journey throughout the supply chain: from the operators of the Fish Market (MIM) to the kitchens of over 50 restaurants that choose MIM every day and promote quality, seasonality, and sustainability through their daily work.

The narrative also extends to the Municipal Markets, neighborhood fishmongers, and new forms of social interaction that are helping to make fish culture increasingly accessible and widespread throughout the city.

Of particular significance is the in-depth section dedicated to the City of Milan’s Food Policy, featuring an interview with Anna Scavuzzo, which highlights the strategic role of the Food Market and the collaboration between institutions, distributors, and restaurants in promoting health, sustainability, education, and food culture.

Il Pesce a Milano 2026 is available in bookstores, online, and through customer service for €19.50.

The guide’s contributors will be present on Saturday, June 27, for a book presentation at the Fish Market. For that day only, the guide will be given free of charge to all attendees.